Dear Readers!


Welcome to Flavor Shades! This website has been created by Natalie and Dina . On this website we will be sharing our favorite recipes from our homes to yours. We are adding new recipes to the site when the time allows. Take a look around, let us know what you think, comment, like, and feel free to invite your friends too!


Yours truly,

Flavor Shades Chefs - Natalie and Dina


Hamentaschen are triangular-shaped pastries that are traditionally eaten during the Jewish holiday … Show me more...

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Last year we stored a lot of vegetables, I mean our freezer was full of cut up pumpkin shortly after … Show me more...

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I remember the time when this blog was where I spent most of my days...cooking...taking … Show me more...

Mango Lassi

During my recent trip to Europe, while eating breakfast at the hotel, among all juices, smoothies … Show me more...

Omlet

As the summer has passed by and most of my friends held the last BBQ's of the season, I came to … Show me more...

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I love salads, I can eat them for breakfast...lunch...dinner...snack...you name it:)  One morning … Show me more...

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The recipe of this soup goes almost two years back for me and I am sure even longer for my good … Show me more...

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My daughter has been attending a summer music program here in Northport for the past two months and … Show me more...

Chocolate Salame

Chocolate salami is an Italian dessert made from dark chocolate, broken cookies, butter, eggs and a … Show me more...

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There are number of all "American" things that most sweet tooth lovers enjoy...that is chocolate and … Show me more...

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I have recently made an amazing discovery at our local supermarket, something so smooth, creamy and … Show me more...

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Who knew that something so simple could taste so good? Goat cheese, with its pristine white color … Show me more...

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