Potatoes with Bacon, Scrambled Eggs and Smoked Salmon

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In my family mostly my grandmother would do the cooking, except for few special occasions:).  National Women’s Day, which takes place on March 8th in Russia was an exception.  This was the only day that all men in our family would cook the breakfast. I remember my grandfather getting up early to do his famous morning omlet, as simple as it was…it brought many childhood memories and yes in our family it was a “special” omlet on that day.  In lieu of Father’s Day today, I thought to dedicate this post for a simple Dad’s breakfast to all fathers out there!

I wanted to thank my grandfather for always listening to me, staying by my side and loving all us for who we really are.  To my daugher’s father and my exhusband Dima, for letting me have my love, my soul, my daughter!  Without you I wouldn’t experience joy of motherhood and thank you for being around when life was getting tough.    To my boyfriend Sergey, who is the most amazing dad I’ve ever met.  For sure, if I was a kid I would wish he  adopted me:), but now I am lucky to have now such a great man by my side.  I also want to say happy Father’s Day to my dad who has tragically  passed away many years ago…Dad  love you very much, you will always be with us.  Finally, want to make a big shout for all Father’s, enjoy this day and thank you for being part of our lives.  Enjoy this breakfast:)

MyDadAndI

Ingredients:

4-5 Small Young Potatoes
3 Slices of Bacon 
4 Smoked Salmon Slices
1/2 Teaspoon of Dry Parsley
1/2 Teaspoon of crushed or freeze dry garlic
1 Tablespoon of Half and Half
4 Eggs
1 Tablespoon of butter
1 Tablespoon of vegetable oil
Salt & Pepper to taste
 
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How to make Potatoes with Bacon, Scrambled Eggs and Smoked Salmon:

 1.  Wash your potatoes well, boil them until tender for about 20-30 minutes.  Once ready: drain the water, cut potatoes in quarters, add 1 table spoon of butter, crushed garlic and herbs (I added dried and fresh parsley).  Set Aside.
 
2.  Cut up your bacon in strips and cook it until almost ready.  No need to oil up the pan, since bacon will have lots of fat so there will be plenty of oil.  Unless you are using turkey bacon or another kind of bacon with less fat, then you might need some oil so bacon wouldn’t get burned.  Set aside when ready.
 
 
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3.  Break four eggs into a bowl, and add tablespoon of half and half, salt and pepper.

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4. Mix well until blended.

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5.  Oil up your pan, add your eggs and make scrambled eggs by constantly mixing eggs with spatula while they are cooking.  Set aside when ready.

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6.  Take out your smoked salmon and roll it to make rose flowers with it.

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7.  Now you are ready to plate your dish.  Add your potatoes, scrambled eggs and smoked salmon roses; garnish with fresh Parsley and serve with orange juice, tea or coffee.  Enjoy!

Love,

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Potatoes with Bacon, Scrambled Eggs and Smoked Salmon
 
Prep time
Cook time
Total time
 
Potatoes with Bacon, Scrambled Eggs and Smoked Salmon with added herbs and butter.
Author:
Recipe type: Breakfast, Eggs
Serves: 2
Ingredients
  • 4-5 Small Young Potatoes
  • 3 Slices of Bacon
  • 4 Smoked Salmon Slices
  • ½ Teaspoon of Dry Parsley
  • ½ Teaspoon of crushed or freeze dry garlic
  • 1 Tablespoon of Half and Half
  • 4 Eggs
  • 1 Table Spoon of Vegetable Oil
  • 1 Table Spoon of Butter
  • Salt & Pepper to taste
Instructions
  1. Wash your potatoes well, boil them until tender for about 20-30 minutes. Once ready: drain the water, cut potatoes in quarters, add 1 table spoon of butter, crushed garlic and herbs (I added dried and fresh parsley). Set Aside.
  2. Cut up your bacon in strips and cook it until almost ready. No need to oil up the pan, since bacon will have lots of fat so there will be plenty of oil. Unless you are using turkey bacon or another kind of bacon with less fat, then you might need some oil so bacon wouldn’t get burned. Set aside when ready.
  3. Break four eggs into a bowl, and add tablespoon of half and half, salt and pepper. Mix them well and then add to the pot and make scrambled eggs, by constantly mixing them while they are cooking.
  4. Take out your smoked salmon and roll it to make rose flowers with it.
  5. Now you are ready to plate your dish. Add your potatoes, scrambled eggs and smoked salmon roses; garnish with fresh Parsley and serve with orange juice, tea or coffee.

 

 

 

 

 

 

 

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