Ricotta Cheese Pancakes

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Ricotta Cheese Pancakes are the best fluffy, soft and moist pancakes that I have ever tasted! I’ve tried most, if not all available recipes out there for making different kinds of pancakes.  I made them from the box, from buttermilk, from milk, from tvorog…but this recipe is still our family’s favorite.  I make these at least once a week which also lasts us for few days.

These pancakes are so versatile that they can be served with anything and everything.  The version above is served with fresh mango, on the side with pineapple curd and mango sauce, surrounded by chocolate raspberry sauce.  I’ve also served them with fresh raspberries, maple syrup and melted chocolate and topped with confectioners sugar.  If you have never tried out these pancakes definitely give them a try.

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Ingredients:

1 cup of ricotta cheese
2 Eggs (I prefer brown organic eggs that are cage free)
1 Teaspoon of Baking Soda
4 Teaspoons of Sugar
4 Table Spoons of Flour
3 Table Spoons of Vegetable Oil (1 for the mix, the other two to moisten the pan)
 
 

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How to make Ricotta Cheese Pancakes:

1.  Break your eggs in the bowl and wisk it well until egg yolk and egg whites are well blended.  I used the wisk with the round balls on button of it, which also helps well with blending limps, especially when it’s done manually.  You can use your electrical mixer through ever step of this too!

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2.  Then add your ricotta cheese, sugar and  baking soda.  Continue mixing until well blended.

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3.  Then sift in your flour slowly while you continue to mixing it.  Like I said before, you can perfectly use your electric mixer to do the job well for you.

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4.   Go ahead now and add between half to one table spoon of vegetable oil to your mix. This will help your pancakes to be more moist, require less or no oil for making them and prevent from sticking to the pan.

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5.  Now use your large table spoon to add your pancakes mix to your preheated and slightly oiled pan.  My favorite brand for the flat pancake pan is by Calphalon, it’s non stick and distributes the heat evenly…you can click here for more info, it’s also has been added to our shop for your convenience.

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6.  This pan should fit about 9 small size pancakes.

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7.   These pancakes cook really fast, so don’t leave your kitchen.  You will need less then a minute on each side.  You know they are ready to be turned once the sides firm up a little bit.

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8.  This is how they look turned over.  As you can also see that they will start to rise a little and get fluffier, but unfortinatley will flatten out again when cooled.   Now you are all done!  Transfer your pancakes from the pan to the plate, add some fresh fruit, syrup or sauce and enjoy!

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Ricotta Cheese Pancakes
 
Prep time
Cook time
Total time
 
Ricotta Cheese Pancakes served with fresh Mango, Pineapple Curd and Mango Sauce surrounded by Chocolate Raspberry Sauce.
Author:
Recipe type: Pancakes, Breakfast
Serves: 4
Ingredients
  • 1 cup of ricotta cheese
  • 2 Eggs (I prefer brown organic eggs that are cage free)
  • 1 Teaspoon of Baking Soda
  • 4 Teaspoons of Sugar
  • 4 Table Spoons of Flour
  • 3 Table Spoons of Vegetable Oil (1 for the mix, the other two to moisten the pan)
Instructions
  1. Break your eggs in the bowl and wisk it well until egg yolk and egg whites are mixed.
  2. Then add your ricotta cheese, sugar and baking soda. Continue mixing until well blended.
  3. Then sift in your flour slowly while mixing it. Can do it by hand or with your electric mixer.
  4. Now add ½ to 1 table spoon of vegetable oil to your mix. This will help your pancakes to be more moist, require less or no oil for making them and prevent from sticking to the pan.
  5. Use your large table spoon to add your pancakes mix to your preheated and slightly oiled pan.
  6. These pancakes cook really fast, so don’t leave your kitchen. You will need less then a minute on each side. You know they are ready to be turned once the sides firm up a little bit.
  7. Once done, you can serve them with fresh fruit, maple syrup, and or any other sauces of your choice.

 

 

 

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