Chocolate Salami with Almonds
Prep time
Cook time
Total time
Chocolate Salami made with tea biscuits and almonds
Recipe type: Dessert
Cuisine: Italian
Serves: 10
  • 300 g of Tea Biscuits
  • 100 g of Fresh Almonds
  • 2 Sticks of Unsalted Butter
  • 1 can of Sweetened Condensed Milk
  • 2-3 Table Spoons of Unsweetened Cocoa Powder
  1. Take out butter from refrigerator and let it soften up a little at room temperature.
  2. Add 100 g of almonds to food processor and chop them up.
  3. It should be very finely processed into powder like texture.
  4. Now take ⅔ of all your cookies and process them as well.
  5. Combine processed almonds and biscuits in a bowl.
  6. Break up the rest of your tea biscuits with your hands into fine small pieces.
  7. Now you are ready to prepare your chocolate mixture. First cut up two sticks of butter in a small pot.
  8. Heat the butter up on low heat, until the butter is almost melted (don’t overheat).
  9. Then add 1 can of sweetened condensed milk and 3 table spoons of coco powder.
  10. Mix the ingredients until well incorporated, take off the heat and then let it cool slightly.
  11. Add the chocolate mixture to the processed almond/biscuit mix.
  12. Mix well using a spoon, until well incorporated.
  13. Then add the broken up biscuit pieces to the mixture and mix again.
  14. Take out food wrapping paper or parchment paper and place all the ingredients to form oval or round long shape. Wrap it tightly and place in a freezer for at least 4-5 hours or overnight to firm up.
  15. Once firm take it out of the freezer and cut it up in pieces. If not completed consumed:) it should be stored in a freezer.
Recipe by Flavor Shades at