Delicious mango lassi that boosts a beautiful golden color and an irresistible aroma and flavor.
Author: Dina
Recipe type: Drinks
Cuisine: Indian
Serves: 8
Ingredients
3 ripe mangoes
1.5 cups flavored or plain low fat yogurt
1 cup warm low-fat (1%) milk
½ cup pineapple coconut ice cream
2 tablespoons honey
pinch of ground cardamom
pinch of saffron threads
1 teaspoon rose water
2 mango wedges or slices (for garnish)
Instructions
Start by placing a pinch of saffron threads in warm milk. Set aside.
Wash and peel mangoes.
Slice mangoes.
Place mango slices (reserve a few for garnish) and all other ingredients into a blender and process till everything is smooth and frothy. I use”Smoothie” setting on my Vitamix and it does a wonderful job.
In just a few minutes you will have a divine drink. Poor into glasses, garnish with reserved mango slices and serve. If not using immediately, transfer into a glass container and refrigerate.
Recipe by Flavor Shades at http://flavorshades.com/2014/09/mango-lassi/