Mango Lassi
Prep time
Cook time
Total time
Delicious mango lassi that boosts a beautiful golden color and an irresistible aroma and flavor.
Recipe type: Drinks
Cuisine: Indian
Serves: 8
  • 3 ripe mangoes
  • 1.5 cups flavored or plain low fat yogurt
  • 1 cup warm low-fat (1%) milk
  • ½ cup pineapple coconut ice cream
  • 2 tablespoons honey
  • pinch of ground cardamom
  • pinch of saffron threads
  • 1 teaspoon rose water
  • 2 mango wedges or slices (for garnish)
  1. Start by placing a pinch of saffron threads in warm milk. Set aside.
  2. Wash and peel mangoes.
  3. Slice mangoes.
  4. Place mango slices (reserve a few for garnish) and all other ingredients into a blender and process till everything is smooth and frothy. I use”Smoothie” setting on my Vitamix and it does a wonderful job.
  5. In just a few minutes you will have a divine drink. Poor into glasses, garnish with reserved mango slices and serve. If not using immediately, transfer into a glass container and refrigerate.
Recipe by Flavor Shades at